We are looking for a strong leader with hospitality management experience to organize and oversee daily restaurant operations with a goal of controlling costs and providing a high quality guest experience.
Requirements:
- Management experience
- Strong organizational skills
- Management skills and ability to lead and develop a team
- Strong communication skills
- Strong customer service skills
- Problem solving and conflict management skills
- Flexibility
- Strong interpersonal skills
- Positive attitude
- Attention to detail
- Ability to work together as a team
- Open availability
- Currently living in Canada
Job Types: Full-time, Permanent
Salary: $70,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
Ability to commute/relocate:
- TIMMINS, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- management: 3 years (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- First Aid Certification (preferred)
- Smart Serve (required)
Work Location: In person