Address
Form of work
SalaryOverview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
Work site environment
- Cold/refrigerated
Work setting
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Standing for extended periods
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- Repetitive tasks
- Manual dexterity
- Sitting
Weight handling
- Up to 9 kg (20 lbs)
- Up to 13.5 kg (30 lbs)
Personal suitability
- Accurate
- Team player
