Head Cook (Overnight Summer Camp)

About Silver Lake: Silver Lake Camp seeks to provide campers with a fun, caring and inspiring experience. Our camp’s mission is to share the joy of knowing Jesus Christ, making Christ central to all aspects of our programs, whether worship or play; seeking to set an example that embodies the value of personal faith in Christ, the importance of community, and commitment to God’s world.

As such, we seek staff who have a desire to facilitate meaningful and empowering experiences for children and youth; are enthusiastic, excited to try new things, and enjoy working outdoors; and are ready to grow their leadership capacity, all while sharing the love of Christ. If this sounds like you, then we encourage you to consider becoming a part of our team!

Position Overview: The Head Cook works closely with the Camp Directors and Assistant Head Cook to lead the Kitchen team in preparing all meals & snacks at camp, in compliance with federal, provincial, and local food safety legislation. They must ensure a clean and organized kitchen is maintained, including doing dishes, regular cleaning and sanitizing, and ensuring safe and organized food storage. They are also responsible for providing emotional and spiritual support and leadership for the Kitchen team. When not performing their Kitchen duties, they assist with camp programming and activities.

Dates of Employment: June 14, 2024 – August 26, 2024 (on-site accommodation provided)

Position requirements:

• Minimum 19 years of age (by Dec. 31 of the year of employment).
• Experience in and enjoy working with children.
• Ability to work in and lead a team.
• Strong leadership, communication, and organizational skills.
• A positive and flexible attitude.
• Safe Food Handling Certification is an asset (training to be provided otherwise).
• Standard First Aid and CPR-C certification.
• Kitchen experience is strongly desired.
• A valid G-class driver’s license is desirable.
• Previous camp experience is an asset.

Job Types: Full-time, Seasonal

Salary: From $450.00 per week

Schedule:

• Monday to Friday

Application question(s):

• Do you have previous kitchen experience?

Language:

• English (required)

Work Location: In person

Application deadline: 2024-05-27
Expected start date: 2024-06-14