Head Host/Hostess

We are a cidery and eatery that is looking for someone who knows what it takes too ensure our guests have the best experience the moment they open the door.

The right candidate will lead host team, answer guest inquiries, support front of house team to ensure excellent guest experience. Manage reservation system and train new hosts.

2-3 weekdays with some weekend shifts

Job Types: Full-time, Part-time, Seasonal
Contract length: 6 months

Salary: $17.00-$19.00 per hour

Expected hours: 30 – 40 per week

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Experience:

• Hospitality: 1 year (preferred)
• Customer service: 5 years (preferred)

Work Location: In person