ROY'S IS HIRING A PART EXPERIENCED BREAKFAST ,LUNCH COOK.MUST HAVE KNOWLEDGE OF A BREAKFAST AND LUNCH CUISINE AND KNOW HOW TO" MAKE EGGS ON A FLAT TOP".WE ARE A BUSY FAMILY RESTAURANT AND APPLICANTS MUST WORK WELL WITH OTHERS,WORK WELL UNDER PRESSURE AND BE ABLE TO COMMUNICATE WELL WITH OTHER CO-WORKERS.THE HOURS ARE FROM 8AM TO 3PM TUESDAY,STAURDAY,SUNDAY .BREAKS ARE PAID FOR .YOUR LUNCH IS HALF PRICE , ALL DRINKS ARE FREE WHILE WORKING.ONLY EXPERIENCED BREAKFAST COOKS APPLY .
WE WILL NOT LOOK AT ANY APPLICANTS THAT DON'T MEET OUR CRITERIA
MINIMUM 1-2 YEARS BREAKFAST EXPERIENCE NEEDED .
Job Types: Part-time, Permanent
Salary: From $20.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Morning shift
Supplemental pay types:
- Overtime pay
Experience:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person