Hospitality Specialist

FULL-TIME COOK

About the Position:

Mushuau Innu First Nation is seeking a skilled and passionate Hospitality Specialist to support the operations of the Mushuau Innu General Store (MIGS) and hotel under the direction of the Store Manager. This is a full-time position that requires a commitment of up to 12 hours per day, with a rotational work schedule typically consisting of 4 weeks in and 2 weeks out, to be confirmed with the right candidate.

Come experience the unique beauty of the Mushuau Innu community in Natuashish, Labrador. The store includes a gas bar, 8-room hotel, camp accommodations, kitchen, patron dining area, and grocery store serving the community of approximately 1000 individuals.

If you have a strong culinary background, hotel operations experience, excellent organizational skills, and thrive in a fast-paced environment, we would love to have you join our dynamic and committed team of individuals!

Key Responsibilities

Kitchen Duties:

• Prepare and cook a wide variety of dishes, including breakfast, lunch, and dinner items, adhering to established recipes and quality standards
• Ensure all meals are prepared and served in a timely manner
• Maintain a clean and organized kitchen area, following food safety and sanitation guidelines
• Assist in menu planning and inventory management, including ordering supplies as needed
• Adhere to dietary restrictions and accommodate special requests or dietary needs as best possible
• Foster positive working relationships with vendors, customers, and other stakeholders
• Assist to solve any customer service or satisfaction issues
• Perform other duties and responsibilities as necessary in the performance of the position and as assigned by the Store Management

Housekeeping Duties:

• Perform general housekeeping tasks, including cleaning and sanitizing guest rooms, common areas, and public spaces
• Make beds, change linens, and replenish towels and amenities
• Do laundry including washing, drying and folding of hotel and kitchen linens
• Dust and polish furniture, fixtures, and surfaces

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• Prepare general housekeeping tasks, including cleaning and sanitizing guest rooms, common areas, and public spaces
• Make beds, change linens, and replenish towels and amenities
• Dust and polish furniture, fixtures, and surfaces
• Vacuum and mop floors
• Empty trash and ensure proper waste disposal
• Clean and maintain bathroom facilities
• Perform periodic deep cleaning tasks as assigned
• Report any maintenance or repair issues to the appropriate personnel
• Adhere to established housekeeping procedures and safety standards

Skills and Qualifications

Knowledge, Skills, and Abilities:

• Ability to work effectively in a fast-paced environment and prioritize multiple tasks
• Understanding of and compliance with food safety and sanitation regulations
• Ability to work well within a team
• Effective oral and written communications skills
• Flexibility to adapt to a rotational work schedule, typically 4 weeks in and 2 weeks out
• Valid Food Handler's Certificate (or willingness to obtain one)
• Physical stamina to stand for long periods including lifting of heavy objects
• Demonstrated honesty, integrity, and ability to lead by example
• Professional appearance
• Follow all Mushuau Innu First Nation Policies and Procedures and display a commitment to the values and culture of the Nation

Experience and Education Requirements:

• Minimum high school diploma preferred
• Minimum of six (6) months to one (1) year of proven culinary experience as a Cook or Chef, preferably in a fast-paced restaurant, cafeteria or similar environment

Other Requirements:

• Ability to successfully and periodically undergo an appropriate criminal records review and police record check is required

All interested applicants are encouraged to submit a cover letter and resume outlining how you meet these qualifications..

Closing Date: Open until position is filled.

Applications are assessed as they are received therefore early application is recommended. Applications will only be considered from those eligible to work in Canada. All applicants who require a work permit or sponsorship for employment in Canada will not be considered.

Candidates who meet the above criteria will be contacted for an interview. Proof of certifications will be required prior to employment.

Job Type: Full-time

Schedule:

• 12 hour shift

Work Location: In person