- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
- Restaurant
- Inspect dining rooms and other food and beverage serving areas
- Answer customers' questions regarding menu items and preparation methods
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Receive customers' reservations and assign tables
- Fast-paced environment
- Standing for extended periods
- Walking
- Work under pressure
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
- Bonus
- Work Term: Permanent
- Work Language: English
- Hours: 5 to 20 hours per week