Indian and Tandoor Cook

```Duties```
- Demonstrate new cooking techniques and new equipment to cooking staff

• Create new recipes
• Prepare and cook Indian cuisine meals and and Tandoori dishes
• Knowledge of western or other cuisine is an advantage
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook food items according to recipes and quality standards
• Adhere to food safety and sanitation guidelines
• Assist in the development of new menu items
• Maintain a clean and organized kitchen area
• Collaborate with other kitchen staff to ensure efficient operations
• Monitor inventory levels and notify management of any shortages or discrepancies
• Follow proper food handling procedures to minimize waste and ensure freshness

```Requirements```
- Previous experience in the food industry as a cook or similar role
- Knowledge of food safety practices and regulations
- Strong culinary skills and ability to prepare a variety of dishes
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required
- Physical stamina to stand for long periods of time and lift heavy objects

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types: Full-time, Part-time, Permanent

Salary: $15.07-$21.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Language training provided

Flexible Language Requirement:

• English not required

Supplemental pay types:

• Bonus pay
• Overtime pay

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person