Junior Baker

Applicant must be present at 13176 yonge street Richmondhill for in-person interview. We do not offer zoom or phone interview at the moment.

Our team is passionate about baking the freshest traditional pastries your family and friends love to eat!

We are not just a job, we are an extended family, committed to elevating everyday moments celebrating peoples milestones. Join us and find fulfillment and purpose in your work.

In a typical day you will:

• Scale all ingredients according to recipes.
• Cut, weigh, scale, measure and place dough in bins/mixing bowls and move into fermentation area
• Fill mixers with pre-measured ingredients in correct sequence.
• Monitor and maintain the correct size, color and weight of various products as set out by our recipe specifications
• Troubleshoot dough, adding ingredients to ensure the quality expectations are being met and taking into account the variables such as ingredients, temperature
• Keep the area clean and put away utensils in the proper location after use and wash them. Adhere to all Food Safety and Health & Safety policies and procedures and have an understanding and respect for GMPs.
• Assist with customer's need and help at the cashier if needed.

About You:

• A true love for baking! Min 3 years of baking experience is required
• Must be fluent in English
• You have strong people skills—you’re approachable, a good listener, and empathetic
• You have previous baking experience, and ideally some knowledge of SAP
• You are comfortable lifting 30-50 pounds to move our ingredient packages and cases
• Like working in a fast-paced environment, be self-reliant, and be energized by opportunities to learn and grow, and be a steward of your own career
• Solid mathematical skills to help bring our recipes to life in the bakery
• You’re dedicated to the health and safety of yourself and your colleagues
• You digest constructive feedback as an opportunity to listen, and improve your skills, abilities, and performance

Job Types: Full-time, Part-time, Seasonal

Salary: $16.55-$28.21 per hour

Benefits:

• On-site parking

Flexible Language Requirement:

• French not required

Experience:

• Baking: 3 years (required)

Work Location: In person

Expected start date: 2024-04-01