- Education: No degree, certificate or diploma
- Experience: Will train
- Operate dishwashers to wash dishes, glassware and flatware
- Replenish condiments and other supplies at tables and serving areas
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Remove kitchen garbage and trash
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week