Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Will train
Asset languages
- Mandarin
Work setting
- Urban area
- Restaurant
Responsibilities
Tasks
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties
- Szechuan
- International
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Overtime required
- Standing for extended periods
- Work under pressure
- Attention to detail
Personal suitability
- Team player
- Dependability
- Organized
- Time management