Company

Mark's RestaurantSee more

addressAddressYellowknife, NT
type Form of workTerm or contract,
salary Salary$16.50HOUR hourly
CategoryRestaurant

Job description

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

Experience an asset

Work setting

  • Restaurant

Responsibilities

Tasks

  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Sanitize and wash dishes and other items by hand
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Attention to detail

Personal suitability

  • Efficient interpersonal skills
  • Reliability
  • Team player
  • Ability to multitask
  • Initiative
  • Dependability
  • Positive attitude
Refer code: 2209280. Mark's Restaurant - The previous day - 2024-04-10 00:17

Mark's Restaurant

Yellowknife, NT
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