```Duties```
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Clean and sanitize work areas, equipment, and utensils
- Wash dishes, pots, pans, and other kitchenware
- Organize and stock ingredients and supplies in designated areas
- Follow all health and safety regulations in the kitchen
- Help with receiving and storing food deliveries
- Collaborate with the kitchen team to ensure smooth operations
```Qualifications```
- Previous experience in a similar role is preferred but not required
- Knowledge of basic food handling and preparation techniques
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Excellent teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays as needed
As a Kitchen Helper, you will play a vital role in supporting our kitchen staff in delivering exceptional food service. You will assist with various tasks such as food preparation, cleaning, and maintaining a well-organized kitchen. This position is ideal for individuals who are passionate about the hospitality industry and enjoy working in a team-oriented environment.
Please note that this is a general job description for a Kitchen Helper position. Duties may vary depending on the specific establishment (e.g., hotel, restaurant) and its requirements.
Job Types: Full-time, Part-time
Salary: $17.00-$21.00 per hour
Expected hours: 20 – 50 per week
Benefits:
- Discounted or free food
- Flexible schedule
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
Supplemental pay types:
- Tips
Ability to Commute:
- Vancouver, BC V6B 6N7 (required)
Ability to Relocate:
- Vancouver, BC V6B 6N7: Relocate before starting work (required)
Work Location: In person