- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
- Clear and clean tables, trays and chairs
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Portion and wrap foods
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week