- Education: Secondary (high) school graduation certificate
- Experience: Will train
- Bring clean dishes, flatware and other items to serving areas and set tables
- Place dishes in storage area
- Keep records of the quantities of food used
- Portion and wrap foods
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Public transportation is available
- Fast-paced environment
- Attention to detail
- Team player
- Initiative
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week