Kitchen Helper/Cook

Responsibilities:
- Assist in meal preparation and food handling in a fast-paced kitchen environment
- Follow food safety guidelines and maintain cleanliness and sanitation standards
- Support the kitchen staff with various tasks as needed, such as chopping vegetables, washing dishes, and organizing supplies
- Collaborate with the cook and other team members to ensure efficient workflow and timely service
- Help with inventory management and stock rotation to maintain freshness of ingredients
- Adhere to all company policies and procedures regarding food preparation and safety

Skills:

- Basic knowledge of kitchen operations and food preparation techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to effectively collaborate with team members
- Knowledge of food safety regulations and practices
- Ability to follow instructions and work independently when necessary
- Flexibility to adapt to changing priorities and tasks in the kitchen

Note: This job description is intended to provide a general overview of the position.

Job Type: Part-time

Salary: $18.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift

Supplemental pay types:

• Tips

Work Location: In person