Kitchen Helper/Cook

Japanese restaurant is looking for Kitchen Helper/Cook.

Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Assist in receiving and storing food supplies
- Follow proper food handling and safety procedures
- Help with meal preparation and plating
- Maintain a clean and organized kitchen environment

Experience:
- Previous experience working in a kitchen or food service setting is preferred but not required
- Basic knowledge of food preparation techniques and kitchen equipment is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Good communication skills and ability to work well as part of a team

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the employer.

Job Types: Full-time, Part-time

Salary: $17.00-$20.00 per hour

Work Location: In person