Kitchen Helper/Cook

Responsibilities:
- Assist in food preparation and meal assembly
- Help with cooking and kitchen tasks as needed
- Maintain cleanliness and organization of the kitchen area
- Follow food safety guidelines and ensure proper handling of food
- Collaborate with the kitchen staff to ensure smooth operations

Experience:
- Previous experience in a restaurant or kitchen setting is preferred
- Knowledge of basic food preparation techniques and kitchen equipment
- Familiarity with food safety practices and regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Skills:
- Strong attention to detail and ability to follow instructions
- Excellent teamwork and communication skills
- Ability to work efficiently under pressure
- Flexibility to work various shifts, including evenings, weekends, and holidays

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.

Job Type: Full-time

Salary: $15.00-$16.58 per hour

Expected hours: No less than 40 per week

Benefits:

• Employee stock purchase plan
• Life insurance
• Vision care

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Tips

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Ability to Commute:

• Drayton Valley, AB T8N 1G3 (required)

Ability to Relocate:

• Drayton Valley, AB T8N 1G3: Relocate before starting work (required)