AddressDescription
We are looking for team-oriented individuals that promote a "No Problem Service" environment
As a kitchen Manager you should be able to
1. Prepare & cook Complete meals/dishes to restaurant specification
2. Communicate/Coordinate With Kitchen Team
3. Maintain Inventory & Records of Food Supplies & Equipment
4. Clean & Restock Kitchen & Work Areas
5. Lead and direct your team in a efficient and effective manner
-We are willing to train the right candidate with the right attitude
Work remotely
No
Job Types: Full-time, Permanent
Salary: $17.00-$23.00 per hour
Expected hours: 32 40 per week
Benefits:
Extended health care
Flexible Language Requirement:
French not required
Schedule:
Day shift
Night shift
Supplemental pay types:
Tips
Experience:
Cooking/managing: 2-3 years (required)
