Kitchen Staff

```Duties:```
- Prepare and cook food items according to recipes and quality standards.
- Assist with food preparation tasks such as chopping vegetables, marinating meats, and portioning ingredients.
- Follow proper food handling and safety procedures to ensure the highest level of sanitation and cleanliness in the kitchen.
- Maintain a clean and organized work area, including washing dishes, utensils, and equipment.
- Collaborate with other team members to ensure efficient workflow and timely service.
- Help with inventory management, including restocking supplies and rotating food items.

```Qualifications:```
- Previous experience in the food industry or a similar role is preferred but not required.
- Knowledge of basic food safety practices and procedures.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- Flexibility to work weekends and long weekends, no evening shifts!!

Job Types: Full-time, Seasonal

Salary: $14.00-$17.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Store discount

Schedule:

• 8 hour shift
• Day shift
• Every Weekend
• Holidays
• Morning shift

Experience:

• Cooking: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• Christopher Lake, SK S0J 0N0 (required)

Work Location: In person

Expected start date: 2024-05-01