Kitchen Staff

Job description

Job Description

Reports to Department Manager and Indoor Operations Manager.
Take customers orders and Prepare food for customers in a timely, organized and efficient, and courteous manner.
Provide excellent customer service.
Be a team player.
Run cash register including completing end of shift reports.
Sanitize and maintain equipment and kitchen.
Prepare certain food items fresh daily.
Daily prep work depending on shift.
Comply with all food safety regulation and standards.
Stock inventory as required.
Daily balance sheets completed at end of day.
Daily housekeeping as required, including cleanliness of seating areas. Trays gathered and cleaned, trash disposed, tables sanitized.
Be trained on operating all POS terminals, including retail, bar, and ticket office.
Be available to cover other departments when asked by department manager or general manager. Retail.

END OF SEASON

1-2 staff may be required for post season shut down, up to a week beyond final day of operations and is at the discretion of the office manager.

Qualifications

Previous experience in food preparation or a related role is preferred
Knowledge of basic cooking techniques and kitchen equipment
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and ability to follow recipes accurately
Excellent communication and teamwork skills
Flexibility to work evenings, weekends, and holidays as needed
If you are passionate about the food industry, enjoy working in a team-oriented environment, and have a strong work ethic, we would love to hear from you!

Job Types: Full-time, Part-time, Seasonal

Benefits:

Schedule:

Supplemental pay types:

Experience:

Ability to Commute:

Work Location: In person

Refer code: 2119503. Crabbe Mountain - The previous day - 2024-02-20 18:57