Kitchen Team Member

Responsibilities:
- Provide excellent customer service by taking orders, serving food, and addressing any customer concerns or inquiries.
- Prepare and cook food items according to recipes and quality standards.
- Help maintain a clean and organized kitchen area.
- Assist with team management, including training new Team Members and delegating tasks.
- Handle food safely and follow proper food handling procedures.
- Assist with restaurant management tasks as needed, such as inventory management and scheduling.

Experience:
- Previous experience in a restaurant or food service environment is preferred.
- Strong customer service skills are essential.
- Knowledge of food preparation techniques and safety procedures is a plus.
- Leadership skills and the ability to work well in a team are important.

We offer competitive pay rates and opportunities for growth within our organization. If you are passionate about providing exceptional customer service, have a strong work ethic, and enjoy working in a fast-paced environment, we would love to hear from you.

Please note that this position may require working evenings, weekends, and holidays based on the needs of the restaurant.

Job Type: Seasonal

Salary: $16.00-$21.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• Discounted or free food
• Flexible schedule

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Overtime
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Retention bonus
• Tips

Education:

• Secondary School (preferred)

Experience:

• Kitchen: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• WHMIS Certification (preferred)

Ability to Commute:

• Saint Andrews, NB E5B 1B2 (required)

Ability to Relocate:

• Saint Andrews, NB E5B 1B2: Relocate before starting work (required)

Work Location: In person