Kitchen Team Member/Cook

Responsibilities:

-Meal preparation and cooking in a fast-paced kitchen environment.

- Follow recipes and portion control guidelines to ensure consistent quality.

- Maintain cleanliness and organization of the kitchen area.

- Assist with food handling and storage to meet food safety standards.

- Provide excellent customer service by assisting with food service as needed.

Experience:

- Previous experience in a kitchen or restaurant settings.

- Knowledge of food preparation techniques and kitchen equipment.

- Familiarity with food safety regulations and procedures.

- Ability to work in a fast-paced environment while maintaining attention to detail.

Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned by management.

We offer competitive pay and opportunities for growth within the company. If you are passionate about the food industry and enjoy working in a team-oriented environment, we would love to hear from you!

Please submit your application online or in person at our restaurant location.

Job Types: Full-time, Permanent

Salary: From $17.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Application question(s):

• How many minutes does it take to commute to location?

Experience:

• Cooking: 2 years (preferred)

Work Location: In person