Lead line cook and Taquero

Mexican Restaurant located in the West Island of Montreal, is looking for an innovative and skilled chef to take our restaurant to the next level. You could be a sous chef looking for your next big role or someone looking for a change of speed and scenery. Great co-workers and work environment. Experience in Mexican an asset, but not absolutely necessary.

Job Type: Full-time

Pay: $22.00-$27.00 per hour

Schedule:

• Evening shift

Ability to commute/relocate:

• Dollard-Des Ormeaux, QC: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person