Line Cook near U of A

The Sherlock Holmes Hospitality Group has openings at our U of A location for dedicated and enthusiastic Kitchen Staff who are creative, hardworking and self-motivated. If you thrive in a fast-paced environment, we want you to enhance the traditional pub experience with your personality and passion for food.

The ideal candidate must possess minimum one years' experience and a solid record of good performance.

Responsibilities (include but are not limited to)

• Responsible for preparing and cooking all food items by the recipe and to specification
• Must be able to work past midnight or early mornings
• Must be able to follow verbal and written instructions very well
• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Prepare, season, and cook a wide variety of meats, vegetables, soups and other food items using a full range of cooking methods
• Able to organize the assigned work area and efficiently put away orders
• Ensure that all products are stored properly in the correct location at the appropriate levels at all times
• Responsible to maintain cleanliness, sanitation at the assigned work area
• Must have reliable transportation to and from work.

Professional Skills

• Knowledge of kitchen tools and utensils – ability to operate standard kitchen equipment
• Preparing Food – excellent understanding of various cooking methods, ingredients, equipment and procedures
• Efficiency and speed – ensure the objectives of the station are met properly while ensuring high-quality food standards
• Organization – ensure the right tools, appliances and ingredients are ready anytime needed
• Knowledge of health and safety code and protocol

We thank all applicants, but only those selected will be contacted.

Benefits:

• Discounted/free food
• Monthly Incentive

Job Types: Full-time, Permanent

Salary: $16.00-$18.00 per hour

Job Types: Full-time, Part-time, Permanent

Salary: $16.00-$18.00 per hour

Benefits:

• Discounted or free food
• Employee assistance program

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Night shift

Supplemental pay types:

• Bonus pay
• Tips

Experience:

• cooking: 2 years (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person