Line Cook (Sundre AB)

Are you a great Cook that is passionate about food? Ready to be a part of an exciting team that is building something great?

Bordering Banff National Park, Schott’s Lake Conference & Resort. is a magnificent wilderness oasis with a backdrop of the beautiful Canadian Rockies. With a full service restaurant and licensed patio overlooking the lake, motel, cabins, camping and conference facilities, we are definitely a going concern! Next up is an amphitheatre and event centre. Located just 90 mins from Calgary (15km West of Sundre, Alberta), we cater to local foodies as well as regional/international special events/guests and host various year round seasonal type of activities. We are passionate about cooking from scratch with local ingredients to create exceptional cuisine. We are looking for an experienced Line Cook to further complement our kitchen team and be a part of showcasing our amazing food experience to the world! Did we mention we are very busy!

Responsibilities

• Check inventory for ingredients and supplies
• Prepping ingredients before each meal service
• Preparing dishes following Executive/Sous Chef exact recipe instructions
• Plating and garnishing dishes before they are served
• Cleaning work areas once meal service is done

Qualifications

• Completion of a culinary program preferred
• 3 years cooking in a professional kitchen
• Excelling in a variety of cooking styles and techniques
• Knowledge of food safety rules and regulations
• Flexible schedule

Thank you for your interest in working with us, however, only those selected for an interview will be contacted. Schott’s Lake is an equal opportunity employer, but you must be able to work in Canada legally at the time of application.

As this is a remote location, accommodation package on site is available. We do keep a key team over the winter. Let's see how it goes!

Job Types: Full-time, Part-time

Salary: From $20.00 per hour

Expected hours: 30 – 40 per week

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Olds, AB: reliably commute or plan to relocate before starting work (required)

Experience:

• cooking: 2 years (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2024-05-31
Expected start date: 2024-06-01