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SalaryPur & Simple - Breakfast and Lunch Restaurant is looking for a Line Cook with good experience in the restaurant industry. If you are a passionate and energetic individual interested in joining our team - Please email your CV today!
Excellent working hours : 7:00am - 3:00pm
The Cook will report to the Kitchen Supervisor and will be responsible for cooking, plating and garnishing of the dishes as per the Pur & Simple specifications.
RESPONSIBILITIES:
- Prepare meals in a timely manner as per the recipes and manuals
- Ensure food quality by maintaining high levels of cleanliness and organization
- Prepare and follow a daily prep sheet
- Stock inventory appropriately as per par levels
- Clean and organize the kitchen at all times
- Follow all required checklists and cleaning schedules.
- Assure proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
- Maintain a positive attitude that promotes teamwork within the restaurant.
- Other duties as required.
SKILLS & EXPERIENCE:
- Minimum 1 year experience as a Line Cook
- Strong communication and interpersonal skills
- Attention to quality
- Ability to multi-task in a fast-paced environment
- Must work well within a restaurant team culture
- Must be able to work with minimal supervision and have a strong initiative
- Must be able to work a flexible schedule including opening, closing, weekends and holidays
- A positive and team-oriented attitude
- You must be able to perform efficiently during high volume peak periods
- Must be eligible to work in Canada
Job Types: Full-time, Part-time
Salary: $14.75-$15.50 per hour
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Experience:
- cooking: 1 year (required)
Work Location: In person
