Address
Form of work
SalaryABOUT THE COMPANY
Northern Vision Development (NVD) is a private real estate partnership, was established in 2004 with a mandate to acquire and operate income producing properties the Yukon. Since then, NVD expanded outside of Whitehorse with investments in Carcross, Dawson City, and Mayo, while still growing it’s Whitehorse base. NVD is now one of the largest Commercial Leasing and Hospitality Operators in the Yukon comprised of over 48% First Nation ownership totaling 7 hotels, 3 restaurants, and approximately 150,000 sq ft of leasable commercial and residential real estate. Check our webpage for more details!
JOB OVERVIEW
NVD has a newly minted Culinary Division that has a mandate to grow over the coming years across the communities we operate. Reporting to the Chef, you will have had a desire to continue to carve out a career as a culinary professional seeking to join a team that is set to help the Yukon be recognized as an amazing place for ingredients and unique dishes to the North. You are an asset to the company and will have a desire to grow over the next few years to stabilize a kitchen that is constantly innovating its menu. Relocation assistance may be available for the right candidate.
RESPONSIBILITIES
- Set up workstations with all needed ingredients and equipment
- Preparation of food items.
- Cook food using a variety of techniques and tools
- Provide food at a high level of execution using strong safety and cleaning standards
- Ensure great presentation of food menu items
- Keep a sanitized, safe and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check and maintain quality of product and ingredients
- Monitor stock and request orders when there are shortages
- Cooperate/communicate with all staff and guests in a respectful and effective way
- Adhere to all relevant health department rules/regulations and all customer service guidelines
EDUCATION
- High School or equivalent is required
- A culinary diploma or certificate is preferred
SKILLS
- Proven experience as culinary professional
- Experience with a variety of tools and appliances in a professional and commercial kitchen
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Effective communication skills
- Good physical condition and stamina, required to lift heavy items, etc.
- Eager to learn the process of operating a busy kitchen
- Ability and want to move across to various kitchens within our portfolio including across communities
Working conditions may include long periods of time standing and carrying heavy food trays (up to 40 lbs.). Work hours can include holidays, weekends, evenings according to fluctuating business levels.
NVD and THT are proud to have a diverse and wide range of cultures and people. And while we don't always agree, we always respect each other. Did you know that men apply for jobs when they only have 60% of the qualifications, while women and other underrepresented groups are reluctant to reply to a posting unless they believe they have 100% of what is requested? They say everything you want is on the other side of fear and you have nothing to lose by reaching out to us and applying or asking questions. Let's have a chat and get to know each other to see if we are a match for your career.
Job Type: Full-time
Salary: From $21.00 per hour
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Whitehorse, YT: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
