Meat Cutter

A day in the life of a Meat Cutter:

You will deal directly with customers and answer questions on everything from grilling to nutrition. Our highly skilled Meat Cutters are trained here to prepare the outstanding quality cuts that Sobeys has built its reputation on. Become part of the team that offers our customers some of our best-selling products.

Experience

· Strong preference will be given to candidates with previous Retail Meat Cutting experience

· Knowledgeable of various cuts of meat an asset. Company specific training will be provided

Key Responsibilities

· Upholds and complies with company procedures, standards and policies in all situations

· Greets customers in a polite and friendly manner

· Demonstrates superior customer service in accordance with Company’s programs

· Cut and prepare meat products for display using knives and saws

· Stocking various meat products to shelves

· Maintaining and building merchandise displays in compliance with Company programs

· Use of commercial power equipment

· Order writing

· Receiving and rotating product

· Filling product showcases

· Cleaning and sanitizing of work area

Knowledge, Skills and Abilities Required

· Ability to learn quickly

· Ability to work in a fast paced environment

· Highly motivated and team oriented

· Ability to communicate clearly and concisely in both oral and written form

· Possess strong Customer Service qualities

· Works in a Safe and responsible manner

· Available to work flexible hours

· Evening and weekend availability is strongly encouraged

· Previous Retail Meat Cutting experience an asset

Job Types: Full-time, Part-time, Permanent

Salary: From $17.00 per hour

Expected hours: 16 – 40 per week

Benefits:

• Company events
• Company pension
• Employee assistance program
• On-site parking
• Store discount
• Wellness program

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Stratford, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• meat cutting: 1 year (preferred)

Work Location: In person