Address
Form of work
SalaryOverview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
- Wholesalers
- Catering firm
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Prepare special displays of meats, poultry and fish products
Additional information
Work conditions and physical capabilities
- Standing for extended periods
- Attention to detail
- Hand-eye co-ordination
- Repetitive tasks
Personal suitability
- Dependability
- Initiative
- Judgement
- Organized
- Reliability
- Team player
