Meat Department Manager

Responsibilities:
- Ensure proper portion control and presentation of meat products
- Follow food safety guidelines and maintain a clean and sanitary work area
- Package and label meat products for storage or sale
- Assist with food preparation and cooking as needed
- Provide excellent customer service by answering questions and offering recommendations

Experience:
- Previous experience as a butcher or in the food industry is preferred
- Knowledge of food safety regulations and best practices
- Proficient in meat cutting techniques and equipment operation
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication skills and ability to work well in a team

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.

Job Type: Fixed term contract
Contract length: 6 months

Salary: $20.00-$25.00 per hour

Expected hours: 40 per week

Benefits:

• Company pension
• Dental care
• Employee assistance program
• Extended health care
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Experience:

• meat cutting: 5 years (required)

Ability to Commute:

• Grande Prairie, AB T8X 0E7 (required)

Ability to Relocate:

• Grande Prairie, AB T8X 0E7: Relocate before starting work (required)

Work Location: In person

Application deadline: 2024-02-28
Expected start date: 2024-02-26