Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Will train
Work site environment
- Odours
- Cold/refrigerated
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Train meat cutters
- Prepare special displays of meats, poultry and fish products
Additional information
Work conditions and physical capabilities
- Combination of sitting, standing, walking
- Hand-eye co-ordination
Personal suitability
- Flexibility
- Reliability
- Team player
Benefits
Other benefits
- Free parking available