Address
Form of work
SalaryOverview
Languages
French
Education
- Other trades certificate or diploma
Experience
Experience an asset
Responsibilities
Tasks
- Develop, administer and supervise nutrition and food preparation and service programs
- Evaluate nutritional status of individuals and provide nutrition guidance and consulting to health professionals, individuals, dietetic interns, community groups, government and the media
- Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
Credentials
Certificates, licences, memberships, and courses
- Canadian Dietetic Association Membership
