Company

The County Of WellingtonSee more

addressAddressFergus, ON
type Form of workCasual
salary Salary$25.82–$30.18 an hour
CategoryFood Service

Job description

Posting ID: 1121
Department: WellingtonTerrace Long Term Care Home
Division: Nutrition Services
Position Type: Part Time Casual
Work Hours: Part time casual employees must be available to work one weekend per four-week period, one weekday per week, and one on-call every two weeks. Must also be available to work all shifts (days, evenings, nights) including weekends and holidays.
Work Location: 474 Charles Allan Way, Fergus ON N1M 0A1
Vacancies: 1
Application Deadline: 03/06/2024

BASIC FUNCTION

The Nutrition Services Worker will represent Wellington Terrace at all times by ensuring adherence to the Code of Conduct and demonstrating the County of Wellington’s commitment to a healthy and safe workplace where every person is respected.
Reporting to the Nutrition Services Manager, the Nutrition Services Worker contributes to the provision of a quality dining experience and ensures the safe, palatable and efficient delivery of the meal and snack service for residents.

PRINCIPAL RESPONSIBILITIES

  • Applies the fundamental principle of the Long-Term Care Homes Act in the operation of the home.
  • Promotes and supports the entire Nutrition Services programme including resident meal and snack service, palliative care, hospitality and special events.
  • Prepares light food and beverages such as: eggs, toast, cereal, muffins, sandwiches, snacks, texture and fluid consistency modifications according to standardized recipes.
  • Completes the core functions of meal and snack service. This includes: dining room set up, distribution of beverages, special request items and nutritional supplements, food counter set up, meal portioning, meal distribution, and clean-up according to established protocols.
  • Reviews and follows therapeutic and individual customized menu requirements.
  • Communicates individual resident likes/dislikes, special needs, and special requests to the home area team, Nutrition Services Manager or Supervisor, Registered Dietitian, or Cooks according to established protocols.
  • Follows nutrition management software reports to ensure resident diet orders, special needs, likes/dislikes, and special requests are provided in a consistent and safe manner.
  • Collaborates with servery team to ensure all daily routines are completed as assigned and servery unique goals and objectives are met.
  • Promotes safe food handling and infection control techniques.
  • Participates in planning and organizing of special dining events.
  • Attends resident care conferences to review nutritional plan of care with resident, family and interdisciplinary team.
  • Attends daily team report and weekly team meetings to problem solve, share information and bring forward general nutrition and service information.
  • Assists with replacing absent NS Staff members when the Nutrition Services Manager or designate is not available.
  • Participates in ongoing education programmes within and outside of the Home.
  • Responsible for other related duties as need arises.
  • Responds to emergency fan-out when initiated.

MINIMUM QUALIFICATIONS

  • Grade 12 diploma (or equivalent) and enrolment in or successful completion of Food Service Worker Programme through a recognized Community College.
  • Current Safe Food Handler’s Certificate.
  • Previous food service experience is an asset.
  • Previous experience in a health care setting is an asset.
  • Police Vulnerable Sector Check required upon hire.

Pay Range: $25.82 - $30.18 (2024 Non-Union Compensation Grid

Pension: As a non-full-time (NFT) employee of an OMERS employer, you are eligible to elect to join the OMERS Pension Plan at any time. Enrollment in OMERS is voluntary.

Medical Responsibility Time: One day for every 1,000 hours worked, up to a maximum of three days annually.

Vacation: Paid out on each pay at the rate of six percent; increases based on length of service.

Job Type: Casual

Salary: $25.82-$30.18 per hour

Schedule:

  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • On call
  • Weekends as needed

Licence/Certification:

  • Food Handler Certification (required)

Ability to Commute:

  • Fergus, ON N1M 0A1 (required)

Work Location: In person

Refer code: 2123338. The County Of Wellington - The previous day - 2024-02-22 20:52

The County Of Wellington

Fergus, ON

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