Outlets Manager

About us

Holiday Inn Sydney Waterfront is a small business in Sydney, NS B1P 1A7. We are professional, agile, and professional.

Our work environment includes:

• Modern office setting
• Food provided
• Modern office setting
• Food provided
• Growth opportunities
• On-the-job training

```Duties```
- Oversee the daily operations of two outlets, ensuring smooth and efficient service
- Manage and supervise a team of restaurant staff, including servers and host/hostesses
- Train new employees and provide ongoing coaching and development to existing staff
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Handle customer inquiries, complaints, and feedback in a professional manner
- Collaborate with the kitchen team to ensure timely preparation and delivery of food orders
- Maintain a clean and organized restaurant environment

```Experience```
- Minimum of 2 years of experience in restaurant management or a similar role
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent customer service skills with a focus on creating a positive dining experience
- Knowledge of POS systems and restaurant software
- Experience in interviewing, hiring, and training restaurant staff
- Familiarity with food industry regulations and best practices

The Outlet Manager will play a crucial role in ensuring the success of our restaurants. If you have a passion for the hospitality industry, strong leadership skills, and a commitment to delivering exceptional customer service, we want to hear from you. Join our team today!

Job Types: Full-time, Permanent

Salary: $33,000.00-$35,000.00 per year

Benefits:

• Company events
• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• RRSP match
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Education:

• Secondary School (required)

Experience:

• Hospitality: 3 years (required)
• Management: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Smart Serve (required)

Ability to Commute:

• Sydney, NS B1P 1A7 (required)

Ability to Relocate:

• Sydney, NS B1P 1A7: Relocate before starting work (required)

Work Location: In person