AddressDescription
What youll do:
Ensure proper meat preparation (cutting, traying, wrapping, pricing, etc.)
Ensure that the fresh case, frozen and island merchandisers are filled.
Perform receiving duties or ordering duties when required.
Prepare special customer orders.
Adhere to department maintenance schedule, cleaning and sanitation and
safety procedures.
Provide products, assistance and service to customers.
Complete safety training as required.
