Pasta Maker

Soffritto is looking for a new, full-time Pasta Maker for our production kitchen

First, a bit about us:

We are a Local Italian focused company specializing in amazing fresh olive oil and tasty balsamic vinegar, as well as fresh pasta, olives and various types of prepared foods.

The ideal candidate:

You're a mature and reliable individual with a love and appreciation of great, local food. Strong and reliable work ethic with the ability to maintain a high level of precision and quality through large repetitive tasks. Comfortable following set procedures and techniques while maintaining a high level of organization and efficiency.

The job responsibilities:

• Maintaining a clean food-safe work environment throughout large volumes of pasta production
• Maintaining an organized and effinacy focused attitude to suite the unique environment of commercial pasta production
• Preparing a large quantity of %100 durum semolina extruded pasta and raviolis
• Shared cleaning and dishwashing duties between entire kitchen staff
• Basic use of computers for printing of packaging labels etc...
• Logistical organization of multiple large pasta order for wholesaling through out the city

Other requirements:

• Applicants must be comfortable working Monday-Friday shifts with the occasional possibility for shifts picked up outside that range
• Minimum Two years kitchen experience with catering/prep/production experience ideal
• Ability to commute regularly and reliably

Job Type: Full-time

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Morning shift
• Weekends as needed

Ability to commute/relocate:

• Calgary, AB T2H 1K6: reliably commute or plan to relocate before starting work (required)

Experience:

• Kitchen: 2 years (required)

Work Location: In person