Pastry Chef De Partie

Come join the culinary team at Sparkling Hill Resort! We are seeking a Pastry Chef de Partie who has a strong work ethic and a positive attitude for full time shifts. The “Patisserie” is responsible for all baked goods, breads, desserts, and fine pastries.

Reports To: Pastry Chef

Perks & Benefits:

Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include:

• Deeply discounted room rates available to team members
• Discounts on gift shop retail, food and spa treatments
• Extended health benefits
• Monthly gas cards
• Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry

The Pastry Chef de Partie responsibilities include:

• Prepare, present, and store all baked goods and desserts in the Kitchen
• Provide leadership and direction to junior employees working in the Pastry Kitchen
• Ensure consistent and high caliber food presentation and quality
• Ensure cleanliness and organization are maintained in the Pastry Kitchen
• Uphold food safety standards
• Keep refrigerators and storerooms clean and organized
• Assist in the ordering and receiving of products related to baked goods and desserts
• Ensure daily specials and menu updates are both cost effective, high quality, and creative
• Participate in production for banquets for both plated service and buffets and a variety of function rooms
• Prepare birthday and wedding cakes according to guest specifications
• Assist with inventory of all pastry goods
• Other duties as assigned

Requirements:

• Valid Food Handler Certificate required
• Minimum 1-2 years’ experience in a Pastry Kitchen
• Experience in a luxury hotel with comparable service and standards an asset
• Excellent interpersonal and communication skills
• Strong work ethic and positive attitude
• Able to work flexible hours including days, evenings, weekends, holidays, and overtime as required
• Able to work cohesively as part of a team, as well as independently
• Reliable transportation essential

Interested candidates can submit their resume to Mr. James Fettes, Executive Chef. Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Salary: $174.00-$200.00 per day

Benefits:

• Commuter benefits
• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Life insurance
• Store discount
• Vision care

Schedule:

• Every Weekend
• Holidays
• Monday to Friday

Experience:

• Baking: 1 year (preferred)

Ability to Commute:

• Vernon, BC V1H 2K7 (required)

Work Location: In person