Pastry Cook

Responsibilities:

- Prepare a variety of pastries, cakes, and desserts according to recipes and quality standards

- Decorate pastries and cakes using various techniques and tools

- Ensure food safety and sanitation practices are followed in the kitchen

- Assist with inventory management and ordering of ingredients and supplies

- Collaborate with other kitchen staff to ensure smooth operation of the pastry department

- Package finished products for display or delivery

- Maintain a clean and organized work area

Qualifications:

- Previous experience in a pastry or baking role required

- Knowledge of food safety regulations and best practices

- Strong attention to detail and ability to follow recipes accurately

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Flexibility to work early mornings, evenings, weekends, and holidays as required in the restaurant industry

Skills:

- Food safety

- Restaurant experience

- Food preparation

- Experience in the food industry or kitchen environment

- Ability to bake a variety of pastries and desserts

- Knowledge of cooking techniques for different types of pastries

Join our team as a Pastry Cook and showcase your creativity and passion for baking! We offer competitive pay, opportunities for growth, and a supportive work environment. Apply now to be part of our talented pastry team.

Job Types: Full-time, Part-time

Salary: $17.00-$23.00 per hour

Expected hours: 30 – 44 per week

Benefits:

• Discounted or free food

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Commission pay
• Overtime pay
• Signing bonus
• Tips

Experience:

• Baking: 1 year (required)

Ability to Commute:

• Sylvan Lake, AB T4S 2L7 (required)

Ability to Relocate:

• Sylvan Lake, AB T4S 2L7: Relocate before starting work (required)

Work Location: In person