Overview
Languages
English
Education
- Bachelor's degree
Experience
1 year to less than 2 years
Responsibilities
Tasks
- Assist dietitians or nutritionists plan and supervise food service operations
- Set up and dismantle equipment
- Clean and maintain equipment
- Help with scheduling and workflow
- Plan menus and diet for individuals or groups under direction of dietition or nutritionist
- Ensure the information on prescriptions is accurate, enter client information in databases and prepare medications for clients
- Assist dietitians with research in food, nutrition and food service systems
- Maintain inventory of equipment
- Prepare floors for installations
- Plan therapeutic diets and menus
- Check prescriptions for proper dosage
- Calculate billing charges
- Supervise and co-ordinate the activities of other pharmacists, pharmacy assistants, pharmacy technicians and other staff