- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
- Manage kitchen operations
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Initiative
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week