Pizza Maker

Job Description

Position: Pizza Maker, Seasonal Full-time

Are you passionate about pizza? If so, we want you to be a part of our team at Vesano Pizza! We're seeking outgoing and energetic individuals to join us in delivering exceptional service and delicious pizzas to our valued customers. Our ideal team member is passionate about community and building relationships, loves to have fun while working hard, and is ready to help Vesano Pizza grow to the next level.

The work consists of making pizzas and customer service, inventory management, and support tasks. Customer Service experience is required, while pizza or kitchen experience is a preference. This is a full-time, seasonal position from April to September, 30 hours a week, Tuesday - Saturday. Accepting resumes until April 2nd, 2024. References are required at the time of application.

Type:

● Start Date: April 9th, 2024

● Seasonal, Full-time (30 hrs per week) with potential part-time work during off-season

● Availability requirements: Full-time Tuesday - Saturday 3:00pm - 9pm. The closing time may be delayed on the weekend.

● This is a physically demanding job, applicants must have lots of stamina.

Number of Positions:2

Wage:All employees start at a rate of $17 per hour, with a $1 an hour increase after a probationary period of 90 days. Tips will be shared among employees from each shift.

Closing Date: Tuesday April 2nd.

Apply by supplying a cover letter and your resume, complete with references.

First, you must love amazing Neapolitan pizzas.

Second, you must be an exceptional communicator who is cheerful, upbeat, confident, and outgoing.

Third, we are looking for self-motivated, experienced people who possess a strong work ethic and can keep up with our team of Pizza Specialists.

We enthusiastically care about our customers, our community, and our business, which is why we have such a strong focus on Customer Service. We are always trying to form a friendship with our customers. Our goal is to "make someone's day," with every single customer. It's what we're known for (that, and our real-fire baked Italian pizzas, of course!)

You'll join our team and learn the ropes, take on responsibilities, and incorporate your skills for each new role you master. We value cooperation, support, and respect, which help us maintain our fun and lighthearted work environment.

Your responsibilities at Vesano Pizza are:

• Create positive customer experiences and build relationships to support customer retention.
• Perform daily opening and closing tasks.
• Prepare pizzas according to our recipes and specifications.
• Ensure the quality and freshness of ingredients used in pizza preparation.
• Adhere to food safety standards and regulations.
• Perform shared team duties including: taking orders, processing payments, assisting with inventory and promotions, maintaining kitchen and taproom cleanliness

REQUIREMENTS:

• Pizza or kitchen experience.
• Proven customer service experience.
• Availability to work a full-time schedule, 30 hours every week, April to September, Saturdays included. Some evenings may be required over September and October.
• Physical stamina and energy is essential.
• Education: must have completed High School Diploma.
• Responsible for your own commute.

SKILLS WE'RE LOOKING FOR:

• Can you effectively prioritize tasks and multi-task in a fast-paced environment with frequent interruptions?
• Do you have extensive experience and success working on a team?
• Are you self-motivated? Do you have high energy and lots of enthusiasm?
• Do you have analytical skills with high attention to detail?
• Can you work successfully on your own?

Closing Date: Tuesday, April 2nd.

Job Type: Full-time

Salary: From $17.00 per hour

Expected hours: 30 – 36 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift
• Weekends as needed

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person