Hanging live poultry • De-waxing poultry • Pinning feathers from poultry • Poultry Slaughter as prescribed by religious laws • Sticking of poultry in accordance with CFIA and Halal guidelines. • Handling of live poultry in preparation for processing • Maintain and adhere to all company polices and standard operating procedures • Adhere to all HACCP and WorkSafe BC requirements
6AM - 2:30PM