Overview
Languages
English or French
Education
- No degree, certificate or diploma
Experience
Experience an asset
Work site environment
- Wet/damp
Responsibilities
Tasks
- Unload fish and shellfish from fishing vessels and transport them by hand or forklift truck to work area
- Condition fish filets for wrapping or freezing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Attention to detail
- Standing for extended periods