Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
Will train
Work site environment
- Noisy
- Odours
- Wet/damp
Responsibilities
Tasks
- Condition fish filets for wrapping or freezing
- Weigh fish or shellfish, record weight and pack fish in ice
- Sort fish according to species, weight and destination
- Cut fish into steaks and fillets
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Overtime required
Weight handling
- Up to 9 kg (20 lbs)
Personal suitability
- Flexibility
- Reliability
- Team player