Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
1 to less than 7 months
Work site environment
- Cold/refrigerated
Work setting
- Food and beverage plant
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Food safety/handling skills
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Clean machines and immediate work areas
- Slice cooked meats
- Prepare special orders
- Grind meats
- Wrap or place merchandise in bags
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Hand-eye co-ordination
- Attention to detail
- Fast-paced environment
Weight handling
- Up to 23 kg (50 lbs)
- More than 45 kg (100 lbs)
Personal suitability
- Efficient interpersonal skills
- Team player
Benefits
Health benefits
- Disability benefits
- Health care plan
- Paramedical services coverage