Odd Burger manufactures and distributes industry-leading plant-based proteins and dairy alternatives using locally sourced and sustainable ingredients. We distribute products through a proprietary food service line to company owned and franchised fast-food restaurant locations. Currently looking for Tuesday and Thursday day/afternoon shift coverage with potential of more days.
Duties & Responsibilities
- Weigh and mix ingredients
- Clean and chop vegetables
- Follow HACCP protocol
- Maintain food quality and consistency
- Follow recipes and instructions
- Cleaning dishes and work area
- Maintain positive work environment
Apply for this job if you are...
- able to work on your feet for entire shift (except for eating periods)
- able to lift up to 23kg
- are responsible, trustworthy, and punctual
Must be available all day on Tuesday and Thursday and have flexibility on the other days.
Pre-requisite:
- 4 Steps to Health and Safety Online Certification Course. https://www.labour.gov.on.ca/english/hs/elearn/worker/foursteps.php
- Must be available to work any shift weekdays and weekends from 8am-10pm
Job Types: Full-time, Permanent
Salary: $16.55 per hour
Benefits:
- Casual dress
- On-site parking
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Application question(s):
- What days of the week and hours are you available to work?
- Will you be able to reliably commute to south London, ON for this job?
- Are you able to work weekend anytime between 8am-10pm?
- Are you able to work weekdays anytime between 8am-10pm
Experience:
- kitchen: 1 year (preferred)
- Manufacturing: 1 year (preferred)
Work Location: In person