- Fresh Produce Industry - fast growing company based in Toronto
- Lead Quality Assurance and Food Safety for the company
About Our Client
Our client is a fast-growing company in the food sector (Fresh Produce sector). Company is based in Toronto. They are currently recruiting their new Quality and Food Safety Director.
Job Description
Reporting to the Vice President of Operations, you are responsible for the overall direction, development, maintenance, training, certification auditing, verification and validation of the FSSC and SQF Food Safety and quality plans. You are the FSSC and SQF practitioner and the company's point of contact for the CFIA, FDA, USDA, Province of Ontario and organic, gluten-free and GMO-free certification bodies.
- Responsible for the consistent Quality and Food Safety of all food products produced or distributed by the companies.
- Serves as the company contact for all governmental regulatory agencies and maintains compliance with all applicable legislation.
- Authoring and development of the company GFSI Food Safety and Quality Plans and the associated Policies, Prerequisite Programs, Standard Operating Procedures, Work Instructions, Logs and Forms.
- Maintaining compliance and certification for the SQF System, The National Organic, Gluten-Free, and Non-GMO programs. Conducts internal audits and arranges third party auditing to demonstrate compliance to certification guidelines.
- Training of all employees on the GFSI system as noted in the Training Needs Analysis.
- Serves as GFSI practitioner and HACCP Team Lead.
- Provides scientific analysis of products and processes in an effort to improve product Quality and consistency as well as improvement of the GFSI System.
- Records all applicable lot numbers for product traceability in the event of a recall.
- Verifies and Validates the GFSI System as a whole, and makes necessary correction or changes as needed.
- Prepares inventory reports and distributes to appropriate personnel.
- Maintains the company recycling program.
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