Quality Control Checker - Food And Beverage Processing

Work site environment

• Noisy
• Odours
• Hot
• Cold/refrigerated
• Wet/damp

Work setting

• Fish plant
• Meat processing and/or packing plant/establishment

Responsibilities

Tasks

• Advise supervisors of ingredient or product deficiencies
• Take samples of products at various stages of processing
• Examine ingredients or finished products to ensure conformance to company standards
• Conduct routine tests for product specifications
• Grade and label raw materials or finished products
• Ensure hygiene and sanitation practices conform to policies and regulations

Additional information

Transportation/travel information

• Own transportation
• Own vehicle

Own tools/equipment

• Steel-toed safety boots

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Vision care benefits