Overview
Languages
English
Education
- Bachelor's degree
Experience
1 year to less than 2 years
Work site environment
- Cold/refrigerated
Work setting
- Rural area
Responsibilities
Tasks
- Compile records for analytical studies
- Good Manufacturing Practices (GMP)
- MS Office
- Assist in developing programs of sampling and analysis to maintain quality standards
- Assist in development of standards, health and safety measures
- Compile records and interpret experimental or analytical results
- Develop and conduct programs of sampling and analysis
- Conduct safety training programs
Credentials
Certificates, licences, memberships, and courses
- Safe quality foods (SQF) Certificate
- Food Safety Certificate
Experience and specialization
Area of work experience
- Analysis
- Education or teaching
- Industrial health and safety
- Process troubleshooting
- Product development and formulation
- Quality assurance and control
- Technical service and/or marketing
Type of industry experience
- Food and beverages
Area of specialization
- Food chemistry
Additional information
Security and safety
- Criminal record check
Transportation/travel information
- Public transportation is not available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Accurate
- Organized
- Proactive
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Other benefits
- Parking available